COVENT GARDEN NEW FOODTOPIA
By Adriano Caccamo and 03 : 10 : 2016 Covent Garden : Lifestyle
When it comes to dream food, Covent Garden offers highly desirable and nearly perfect experiences. There is always a new master restaurant opening and a superstar Chef ready to persuade your senses with a mix of new exotic ingredients.
In Convent Garden dining is not treated merely as a basic human need, but it’s continuously reinvented and enhanced to almost a utopic level.
Here, restaurants and bars have always been about exclusivity and design.
Business Professionals relocating in the area are embarking on audacious trips in the meanders of human taste. They identify with Coven Garden vibrant and energetic lifestyle and when short in time they enjoy a vast choice of exotic meals.
In an unpredictable world of exotic ingredients like Himalayan sea salt and White Sturgeon Caviar, expats search for meaningful culinary journeys.
For them everything changes constantly every new season.
The Ivy Market Grill, one of London most famous iconic restaurants, offers all time of the day eating solutions. Do not confuse it with the older and most famous sister restaurant in West Street.
Decorated with Victorian inspired furniture and interiors you can immerge yourself in savoury drinks and colourful meals. Colours play a vital role in the atmosphere, all the restaurant propose shades of green, orange and teal themes.
One thing has become clear over the past years of new ingredient combinations and international inspired drinks, there is an increasing demand for multi-sensory experiences at the Ivy.
Voted as the most romantic restaurant of London. As the name might indicate the decoration is inspired after Tuscany, Italy. And as Tuscany in Italy, this restaurant is a peaceful area in the dizzying creativity of Covent Garden.
Glass ceiling, cherry blossomed retractable roof, night candles and crackling fire have had an increasing impact as costumers become more curious with the interior atmosphere at every new season. They never know what new wonderful décor will be added.
“ Chef Marcellin Marc is committed to sourcing local and seasonal products throughout the year to create perfectly balanced menus.”
A nine-metre high bar with over 500 bottles plus an historic location that retains features from its glorious powerhouse past life, make the Big Easy one of the favourite destination for lobster lovers and American culture seekers.
Music plays at a high volume and you’ll not have enough time to stare all the unique American features due to tasty colourful meals that will be served in front of you.
However, they say that one order remains at Big Easy, you must order the ribs! There is an active debate about the main dish of the local: lobster or ribs?
Wild Food Coffee located in the wild colourful area of Covent Garden is the place to go for Organic and Veggie food lovers. They always host specially catered meals that use historical references and artistic trends to inspire consumers to re-consider their knowledge of healthy food.
Ingredients are always sourced from local independent suppliers and organic producers. The place itself, it’s a unique response to the global necessity of going local and embody a world in which plant-passionate and nutrient-packed food makes a difference.